Master the art of making golden, crunchy fried chicken that’s juicy on the inside and packed with bold, irresistible flavors. Perfect for a weekend treat or a crowd-pleasing party snack!
Dive into this easy fried chicken recipe that promises restaurant-style results every time. Pair it with your favorite dip for an unforgettable feast!
Ingredients:
Boneless chicken: 500 grams (cut into bite-sized pieces)
Curry leaves: 10-12 leaves
Red chili powder: 1 teaspoon
Kashmiri chili powder: 1 teaspoon
Salt: 1 teaspoon (adjust to taste)
Pepper powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Corn flour: 2 tablespoons
Ginger garlic paste: 1 tablespoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/4 teaspoon
Oil for frying: Enough to deep-fry the chicken
Lemon juice: 1 tablespoon
[ Chicken, Fried Chicken, Boneless Chicken Recipes, Chicken Recipes, Indian Spices ]
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